Demo preview. The company, the details and the numbers in it are invented and belong to no real client.
Home cooking, and a table that is waiting.
The daily menu goes up in the morning, the grill runs all day, and the fish arrives on Fridays.
Daily menu
What is cooking today
- Beef broth4 KM
With home made noodles and parsley root.
- Sarma in vine leaves12 KM
Slow cooked, served with kajmak and home baked bread.
- Grilled trout18 KM
Whole, with chard and potatoes, in on Fridays.
- Pancakes with walnuts6 KM
Two of them, with home made preserve.
The menu changes every day and goes up in the morning. For groups over eight we agree the dishes in advance.
- 60seats inside and on the terrace
- 40seats in the function room
- 08:00 to 23:00opening hours, every day
The terrace is open from April to the end of October, with heaters and blankets for the cooler evenings.
Book a table
Pick the number of guests and a time. Confirmation comes by message, with no call and no waiting.
In this demo the booking is not sent. On a real site the table is held the moment the time is confirmed, so two guests cannot end up with the same one.